It has been some time since we last have dim sum as breakfast, possibly since the last couple of months. As my brother and his family are making a trip to Ipoh last weekend, we decided to indulge ourselves to this renowned food at Ipoh town. Talking about dim sum, we are basically spoiled for choices at Ipoh. Ipohans are blessed with a large array of dim sum restaurants scattered in every corner of the town. Of all the dim sum restaurant in Ipoh, my dad favors Chef Fatt restaurant at Cowan street, which is one of the most overlooked dim sum restaurant in Ipoh.
Any dim sum affair of mine always starts with a yummy “loh mai kai” (glutinous rice steamed with chicken and seasoned with mushrooms and preserved meats), while wifey will always enjoy her Hong Kong che cheong fun as a starter. Similar to other dim sum restaurants, Chef Fatt restaurant offers a huge variety of dim sums to satisfy our hungry stomachs. We ordered quite a number of dishes, and everyone is busy eating to their heart’s content. The meal came to Rm84 for the six of us. It was a pleasant morning to have my brother’s family around and most importantly kenji boy is enjoying himself too!