Was really behind my post. I wish to write as frequent as I can, but somehow work has taken a toll of my time. I loves to write ever since I started this blog. It gives me a peace of mind, relaxing from work, and reminiscing on the time I spent with my family in the past weekend. As promised earlier, I’d like to share my mum’s birthday celebration at Mun Choong restaurant.
According to mum, 61st birthday is a big birthday (dai sou in cantonese), hence we need to make it big and memorable for her. We ordered a four seasons dish, cod fish and the restaurant well known seafood pot – consist of sea cucumber, mushroom, fish maw and etc. Not forgetting some vegetables and tofu (bean curd) to supplement the meal. The final dish is the longevity noodle, which is a must (according to my dad) for a birthday meal. Our hands are already working on the cod fish and seafood pot, when my wifey suddenly reminds me that I haven’t took the photos for my blog. LOL.
We bought her a jelly fruit cake as my mum do not like too much icings on a cake. “Mummy, all of us will always love you” is written on top of the cake to remind her on how much we love and appreciate her. I hope that she will have a longer life and we can have this occasion every year 🙂